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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
17/04/2015 |
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Actualizado : |
11/02/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BANCHERO, G.; MILTON, J.T.B.; LINDSAY, D.R.; MARTIN, G.B.; QUINTANS, G. |
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Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Colostrum production in ewes: a review of regulation mechanisms and of energy supply. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Animal, v. 9, n. 5, p. 831-837. 2015. |
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ISSN : |
1751-732X. |
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DOI : |
10.1017/S1751731114003243. |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 19 June 2014; Accepted 1 December 2014; published 2015. |
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Contenido : |
In sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met
by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck.
In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types of cereal grain in the response they induce may be due to differences in the amount of starch digested post-ruminally. As a percentage of grain dry matter intake, the amount of starch entering the lower digestive tract is 14% for maize, 8.5% for barley and 2% for oats. Supplements of high quality protein from legumes and oleiferous seeds can also increase colostrum production but they are less effective than cereal grains. In conclusion, short-term supplementation before parturition, particularly with energy-rich concentrates, can improve
colostrum production, help meet the energy and immunological requirements for new-born lambs, and improve lamb survival. MenosIn sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met
by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck.
In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types ... Presentar Todo |
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Palabras claves : |
CEREALS; COLOSTRUM; DISMINUCIÓN DE CONCENTRACIÓN DE PROGESTERONA; GESTACIÓN; GESTACIÓN MÚLTIPLE; LACTOGÉNESIS; MOMENTO DE PARTO; MORTALIDAD NEONATAL DE CORDEROS; PRODUCCIÓN DE CALOSTRO; PROTEIN; REQUERIMIENTOS DE CALOSTRO; SHEEP; STARCH; SUPERVIVENCIA NEONATAL DE CORDEROS; SUPLEMENTACIÓN CON GRANO; SUPLEMENTACIÓN CON PASTOREO; SUPLEMENTACIÓN ENERGÉTICA; SUPLEMENTACIÓN PREPARTO; SUPLEMENTACIÓN PROTEICA. |
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Thesagro : |
CAMPO NATURAL; FISIOLOGÍA ANIMAL; PRODUCCIÓN OVINA. |
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Asunto categoría : |
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L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 03629naa a2200469 a 4500
001 1052550
005 2019-02-11
008 2015 bl uuuu u00u1 u #d
022 $a1751-732X.
024 7 $a10.1017/S1751731114003243.$2DOI
100 1 $aBANCHERO, G.
245 $aColostrum production in ewes$ba review of regulation mechanisms and of energy supply.$h[electronic resource]
260 $c2015
500 $aArticle history: Received 19 June 2014; Accepted 1 December 2014; published 2015.
520 $aIn sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck. In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types of cereal grain in the response they induce may be due to differences in the amount of starch digested post-ruminally. As a percentage of grain dry matter intake, the amount of starch entering the lower digestive tract is 14% for maize, 8.5% for barley and 2% for oats. Supplements of high quality protein from legumes and oleiferous seeds can also increase colostrum production but they are less effective than cereal grains. In conclusion, short-term supplementation before parturition, particularly with energy-rich concentrates, can improve colostrum production, help meet the energy and immunological requirements for new-born lambs, and improve lamb survival.
650 $aCAMPO NATURAL
650 $aFISIOLOGÍA ANIMAL
650 $aPRODUCCIÓN OVINA
653 $aCEREALS
653 $aCOLOSTRUM
653 $aDISMINUCIÓN DE CONCENTRACIÓN DE PROGESTERONA
653 $aGESTACIÓN
653 $aGESTACIÓN MÚLTIPLE
653 $aLACTOGÉNESIS
653 $aMOMENTO DE PARTO
653 $aMORTALIDAD NEONATAL DE CORDEROS
653 $aPRODUCCIÓN DE CALOSTRO
653 $aPROTEIN
653 $aREQUERIMIENTOS DE CALOSTRO
653 $aSHEEP
653 $aSTARCH
653 $aSUPERVIVENCIA NEONATAL DE CORDEROS
653 $aSUPLEMENTACIÓN CON GRANO
653 $aSUPLEMENTACIÓN CON PASTOREO
653 $aSUPLEMENTACIÓN ENERGÉTICA
653 $aSUPLEMENTACIÓN PREPARTO
653 $aSUPLEMENTACIÓN PROTEICA
700 1 $aMILTON, J.T.B.
700 1 $aLINDSAY, D.R.
700 1 $aMARTIN, G.B.
700 1 $aQUINTANS, G.
773 $tAnimal$gv. 9, n. 5, p. 831-837. 2015.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
21/10/2019 |
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Tipo de producción científica : |
Serie FPTA |
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Autor : |
RAC (ROYAL AGRICULTURAL COLLEGE); INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); FERREIRA, G. (Coord.). |
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Afiliación : |
GUSTAVO ALVARO FERREIRA DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Desarrollando la cadena de carne vacuna uruguaya = Developing the Uruguayan beef chain |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2005. |
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Páginas : |
157, 143 p |
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Serie : |
(Serie FPTA-INIA ; 14) |
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ISBN : |
9974-38-227-0 |
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ISSN : |
1688-924X |
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Idioma : |
Español |
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Notas : |
Proyecto GRP-P89 (Asunto 1.0) Fecha: 31 mayo 2005 |
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Palabras claves : |
CERTIFICATION; CONSUMER BEHAVIOUR; CONSUMERS; ECONOMIC DISTRIBUTION; EUROPEAN UNION; FOOD SUPPLY; MARKET REGULATIONS; MARKET RESEARCH; MARKETS; MEAT; MEAT PRODUCTION; QUALITY CONTROLS; RETAIL MARKETING; SUPERMARKETS; URUGUAY. |
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Thesagro : |
ALEMANIA; BIENESTAR ANIMAL; CARNE; CERTIFICACION; COMERCIO; COMPORTAMIENTO DEL CONSUMIDOR; CONSUMIDORES; CONSUMO; CONTROL DE CALIDAD; DISTRIBUCION ECONOMICA; FRANCIA; GANADO BOVINO; GANADO DE CARNE; INVESTIGACION DE MERCADOS; ITALIA; LEGISLACION; MERCADOS; PRODUCCION DE CARNE; REGULACIONES DEL MERCADO; REINO UNIDO; SUMINISTRO DE ALIMENTOS; SUPERMERCADOS; UNION EUROPEA; URUGUAY; VENTA AL POR MENOR. |
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Asunto categoría : |
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A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2813/1/15630041107075249.pdf
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Marc : |
LEADER 01840nam a2200661 a 4500
001 1003070
005 2019-10-21
008 2005 bl uuuu u00u1 u #d
020 $a9974-38-227-0
022 $a1688-924X
100 1 $aRAC (ROYAL AGRICULTURAL COLLEGE)
245 $aDesarrollando la cadena de carne vacuna uruguaya = Developing the Uruguayan beef chain
260 $aMontevideo (Uruguay): INIA$c2005
300 $a157, 143 p
490 $a(Serie FPTA-INIA ; 14)
500 $aProyecto GRP-P89 (Asunto 1.0) Fecha: 31 mayo 2005
650 $aALEMANIA
650 $aBIENESTAR ANIMAL
650 $aCARNE
650 $aCERTIFICACION
650 $aCOMERCIO
650 $aCOMPORTAMIENTO DEL CONSUMIDOR
650 $aCONSUMIDORES
650 $aCONSUMO
650 $aCONTROL DE CALIDAD
650 $aDISTRIBUCION ECONOMICA
650 $aFRANCIA
650 $aGANADO BOVINO
650 $aGANADO DE CARNE
650 $aINVESTIGACION DE MERCADOS
650 $aITALIA
650 $aLEGISLACION
650 $aMERCADOS
650 $aPRODUCCION DE CARNE
650 $aREGULACIONES DEL MERCADO
650 $aREINO UNIDO
650 $aSUMINISTRO DE ALIMENTOS
650 $aSUPERMERCADOS
650 $aUNION EUROPEA
650 $aURUGUAY
650 $aVENTA AL POR MENOR
653 $aCERTIFICATION
653 $aCONSUMER BEHAVIOUR
653 $aCONSUMERS
653 $aECONOMIC DISTRIBUTION
653 $aEUROPEAN UNION
653 $aFOOD SUPPLY
653 $aMARKET REGULATIONS
653 $aMARKET RESEARCH
653 $aMARKETS
653 $aMEAT
653 $aMEAT PRODUCTION
653 $aQUALITY CONTROLS
653 $aRETAIL MARKETING
653 $aSUPERMARKETS
653 $aURUGUAY
700 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA)
700 1 $aFERREIRA, G.
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